{"title":"Technology \u0026 Engineering","description":"\u003cp\u003eExplore the cutting-edge world of technology and engineering with our comprehensive collection. Discover books on computer science, programming, artificial intelligence, and robotics, as well as civil, mechanical, and electrical engineering. Stay up to date with the latest trends, breakthroughs, and innovations that shape our modern world. From beginners to experts, our selection caters to a wide range of interests and skill levels. Shop now and fuel your curiosity!\u003c\/p\u003e","products":[{"product_id":"the-art-of-war-a-graphic-novel-9781684124299","title":"The Art of War: A Graphic Novel by Tzu, Sun","description":"\u003cb\u003eAn entertaining graphic adaptation of the oldest military treatise in the world.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eHailed as the oldest philosophical discussion on military strategy, Sun Tzu's \u003ci\u003eThe Art of War\u003c\/i\u003e has been adapted as a graphic novel by award-winning illustrator Pete Katz. In this collectible thread-bound edition, the narrative focuses on a teacher instructing a pupil on the main points of Sun Tzu's treatise, with vibrant battle scenes interspersed throughout. 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Foodpairing(R), even without adding anything new to the pantry, can alleviate that. \u003c\/p\u003e\u003cp\u003e Beginning with an in-depth introduction and the story of Foodpairing(R), the book contains: \u003c\/p\u003e\u003cp\u003e \u003c\/p\u003e\u003cli\u003e \u003cb\u003eFoodpairing(R)\u003c\/b\u003e - What it is, how it works, methodology; the database; how to create a well-balanced recipe. \u003c\/li\u003e \u003cli\u003e \u003cb\u003eThe omnivore's dilemma\u003c\/b\u003e - Including the conflict between playing safe and boredom, and the search for variety and novelty; learned food association; acquired tastes. \u003c\/li\u003e \u003cli\u003e \u003cb\u003eAroma\u003c\/b\u003e - Including the importance of aroma to our flavor experience; how we change aromas by cooking; how ingredients create different or similar results; building your aroma library. \u003c\/li\u003e \u003cli\u003e \u003cb\u003eSmell\u003c\/b\u003e - Including how people smell and perceive aromas; why smell is essential to the eating experience. \u003c\/li\u003e \u003cli\u003e \u003cb\u003eThe Foodpairing(R) directory\u003c\/b\u003e - 10 pairings per food, 10 per cooking method, 10,000 combinations in total. \u003c\/li\u003e \u003cp\u003e The book also covers key food characteristics, aroma profiles, classic dishes, contemporary combinations, scientific explanations, special features and contributions from some of the world's greatest chefs for the top 150 ingredients, and much more. \u003c\/p\u003e\u003cp\u003e \u003ci\u003eThe Art and Science of Foodpairing(R)\u003c\/i\u003e is destined to become the essential reference to creating delicious, exciting and perfectly balanced meals. \u003c\/p\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Peter Coucquyt, Bernard Lahousse, Johan Langenbick\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Firefly Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 09\/10\/2020\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 388\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 11.20h x 8.60w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780228100843\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 09\/21\/2020\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e Peter Coucquyt is a chef, Bernard Lahousse is a bio-engineer, Johan Langenbick is an entrepreneur and all three are the co-founders of Foodpairing(R), a creative food-tech agency that works with chefs, bartenders, cookery schools and other culinary creatives to provide new food combinations based on the intrinsic properties of different foods. The company analyzes foods to identify common flavor components and operates one of the world's largest ingredient and flavor databases. The pairings have been validated by 14 of the world's top chefs. Foodpairing(R) is based in New York City and Ghent, Belgium. \u003c\/p\u003e","brand":"Firefly Books","offers":[{"title":"Default Title","offer_id":40808751759513,"sku":"9780228100843","price":49.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/3367\/0297\/files\/img_67fe553c-accb-453e-94a3-4f9b8eb45197.jpg?v=1724739719"},{"product_id":"home-cheese-making-4th-edition-from-fresh-and-soft-to-firm-blue-goats-milk-and-more-recipes-for-100-favorite-cheeses-9781612128672","title":"Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses by Carroll, Ricki","description":"Widely acclaimed as \"the Cheese Queen,\" Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, \u003ci\u003eHome Cheese Making\u003c\/i\u003e, first published in 1982, with over 400,000 copies in print. \u003cp\u003e\u003c\/p\u003e The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D'Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk's gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. 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She is a founding member of the American Cheese Society and the recipient of their Lifetime Achievement Award. Carroll has taught home cheese making classes since 1980 and started the home cheese making movement in America. She lives in Ashfield, Massachusetts, and can be found online at cheesemaking.com. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eAri Weinzweig is CEO and co-founding partner of Zingerman's Community of Businesses, which includes Zingerman's Delicatessen, Bakehouse, Creamery, Catering, Mail Order, ZingTrain, Coffee Company, Roadhouse, Candy Manufactory, Events at Cornman Farms, and the newest business, Miss Kim, which serves great tasting Korean fare. Zingerman's produces and sells all sorts of full flavored, traditional foods in its home of Ann Arbor, Michigan. Ari was recognized as one of the \"Who's Who of Food \u0026amp; Beverage in America\" by the 2006 James Beard Foundation and has awarded a Bon Appetit Lifetime Achievement Award among many recognitions. Ari is the author of a number of articles and books, including \u003ci\u003eZingerman's Guide to Better Bacon\u003c\/i\u003e (Zingerman's Press), \u003ci\u003eZingerman's Guide to Giving Great Service\u003c\/i\u003e, \u003ci\u003eZingerman's Guide to Good Eating\u003c\/i\u003e (Houghton Mifflin), \u003ci\u003eZingerman's Guide to Good Leading, Part 1: A Lapsed Anarchist's Approach to Building a Great Business\u003c\/i\u003e, \u003ci\u003eZingerman's Guide to Good Leading, Part 2: A Lapsed Anarchist's Approach to Being a Better Leader\u003c\/i\u003e, \u003ci\u003eZingerman's Guide to Good Leading, Part 3: A Lapsed Anarchist's Approach to Managing Ourselves\u003c\/i\u003e, and \u003ci\u003eZingerman's Guide to Good Leading, Part 4; A Lapsed Anarchist's Approach to the Power of Beliefs in Business. \u003c\/i\u003eIn 2017 Ari was named one of \"The World's 10 Top CEOs (They Lead in a Totally Unique Way)\" by Inc. Magazine.","brand":"Storey Publishing","offers":[{"title":"Default Title","offer_id":43655484047513,"sku":"9781612128672","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/3367\/0297\/files\/img_7fa6b447-9480-4594-82c6-f3f3dc2ef0bf.jpg?v=1724738694"},{"product_id":"the-beekeepers-bible-bees-honey-recipes-other-home-uses-9781584799184","title":"The Beekeeper's Bible: Bees, Honey, Recipes \u0026 Other Home Uses by Jones, Richard a.","description":"\u003cp\u003e\u003cb\u003e\u003ci\u003eThe Beekeeper's Bible\u003c\/i\u003e is as much an ultimate guide to the practical essentials of beekeeping as it is a beautiful almanac to be read from cover to cover, from ecologist Richard A. Jones and writer Sharon Sweeney-Lynch.\u003c\/b\u003e \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e Part history book, part handbook, and part cookbook, this illustrated tome covers every facet of the ancient hobby of beekeeping, from how to manage hives safely to harvesting one's own honey, and ideas for how to use honey and beeswax. \u003cp\u003e\u003c\/p\u003e Detailed instructions for making candles, furniture polish, beauty products, and nearly 100 honey-themed recipes are included. \u003cp\u003e\u003c\/p\u003e Lushly illustrated with how-to photography and unique etchings, any backyard enthusiast or gardener can confidently dive into beekeeping with this book in hand (or daydream about harvesting their own honey while relaxing in the comfort of an armchair). \u003cp\u003e\u003c\/p\u003e\u003cb\u003e\"A glorious invitation into the depths of the honeybee hive.\" --\u003ci\u003eChicago Tribune\u003c\/i\u003e \u003c\/b\u003e\u003cp\u003e\u003c\/p\u003e \"Elegant, information-packed.\" --\u003ci\u003eBetter Homes \u0026amp; Gardens' Country Gardens\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"Jones and Sweeney-Lynch explain the science and society of bees in clear, accessible language. And the recipes are admirably useful: honey scones, honey soap, honey hangover cures.\" --\u003ci\u003eNew York Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Richard a. Jones, Sharon Sweeney-Lynch\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Stewart, Tabori, \u0026amp; Chang\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 04\/01\/2011\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 416\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 3.85lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.70h x 7.50w x 1.60d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781584799184\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eNew York Times Book Review\u003c\/i\u003e 06\/05\/2011 pg. 14\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eRichard A. 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","brand":"Stewart, Tabori, \u0026 Chang","offers":[{"title":"Default Title","offer_id":40809066922137,"sku":"9781584799184","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/3367\/0297\/files\/img_fe9ef09a-8e96-47e2-8051-e129156c686c.jpg?v=1724737021"},{"product_id":"storeys-guide-to-raising-sheep-5th-edition-breeding-care-facilities-9781612129808","title":"Storey's Guide to Raising Sheep, 5th Edition: Breeding, Care, Facilities by Simmons, Paula","description":"\u003ci\u003eStorey's Guide to Raising Sheep\u003c\/i\u003e is the best-selling, most trusted reference for farmers and backyard homesteaders with any size flock. The fifth edition is now updated with full-color illustrations and photographs throughout, including a gallery of the best breed choices for both meat and fiber. With their small size and gentle dispositions, sheep are one of the easier livestock species to raise and offer varied marketing opportunities, including meat, wool, and milk. 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Simmons lecturers and conducts workshops in the United States and Canada on the subject of raising sheep and spinning wool for a living. Together with her husband, she has been raising and sheering sheep, and spinning and weaving wool for over 20 years on their farm in Washington.\u003c\/p\u003e \u003cbr\u003e\u003cp\u003eCarol Ekarius is the coauthor of \u003ci\u003eThe Fleece \u0026amp; Fiber Sourcebook, The Field Guide to Fleece, and Storey's Guide to Raising Sheep\u003c\/i\u003e, and the author of several books including \u003ci\u003eSmall-Scale Livestock Farming, Storey's Illustrated Guide to Poultry Breeds\u003c\/i\u003e, and \u003ci\u003eStorey's Illustrated Breed Guide to Sheep, Goats, Cattle, and Pigs\u003c\/i\u003e. She lives in the mountains of Colorado. \u003cbr\u003e \u003c\/p\u003e","brand":"Storey Publishing","offers":[{"title":"Default Title","offer_id":40809070592153,"sku":"9781612129808","price":24.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/3367\/0297\/files\/img_3dc59dd7-03c4-4154-8334-65265bb4c39b.jpg?v=1724736974"},{"product_id":"thunderstruck-9781400080670","title":"Thunderstruck by Larson, Erik","description":"\u003cp\u003e\u003cb\u003eA true story of love, murder, and the end of the world's \"great hush.\"\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eIn \u003ci\u003eThunderstruck\u003c\/i\u003e, Erik Larson tells the interwoven stories of two men--Hawley Crippen, a very unlikely murderer, and Guglielmo Marconi, the obsessive creator of a seemingly supernatural means of communication--whose lives intersect during one of the greatest criminal chases of all time. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eSet in Edwardian London and on the stormy coasts of Cornwall, Cape Cod, and Nova Scotia, \u003ci\u003eThunderstruck\u003c\/i\u003e evokes the dynamism of those years when great shipping companies competed to build the biggest, fastest ocean liners; scientific advances dazzled the public with visions of a world transformed; and the rich outdid one another with ostentatious displays of wealth. Against this background, Marconi races against incredible odds and relentless skepticism to perfect his invention: the wireless, a prime catalyst for the emergence of the world we know today. Meanwhile, Crippen, \"the kindest of men,\" nearly commits the perfect murder. \u003cp\u003e\u003c\/p\u003eWith his unparalleled narrative skills, Erik Larson guides us through a relentlessly suspenseful chase over the waters of the North Atlantic. 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Larson lives in Manhattan with his wife, who is a writer and retired neonatologist; they have three grown daughters.\u003c\/p\u003e","brand":"Crown Publishing Group (NY)","offers":[{"title":"Default Title","offer_id":40809186721945,"sku":"9781400080670","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/3367\/0297\/files\/img_7cdbc042-0b7f-4ac9-bc07-ab8d3c05933b.jpg?v=1724736492"},{"product_id":"failure-is-not-an-option-mission-control-from-mercury-to-apollo-13-and-beyond-9781439148815","title":"Failure Is Not an Option: Mission Control from Mercury to Apollo 13 and Beyond by Kranz, Gene","description":"\u003cb\u003eThis \u003ci\u003eNew York Times \u003c\/i\u003ebestselling memoir of a veteran NASA flight director tells riveting stories from the early days of the Mercury program through Apollo 11 (the moon landing) and Apollo 13, for both of which Kranz was flight director.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eGene Kranz was present at the creation of America's manned space program and was a key player in it for three decades. 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Along the way I've tried out most of the techniques I've been introduced to. I've dried finely chopped oak in our kitchen oven, struggled to build a beehive woodpile, miscalculated the trajectory of a felled pine. And I've been on a quest to discover the soul of the wood fire.\" With his help, you'll begin your quest to discover the joys of wood and wood fire. \u003cp\u003e\u003c\/p\u003e An intriguing window into the exoticism of Scandinavian culture, the book also features enough inherently interesting facts and anecdotes and inspired prose to make it universally appealing. 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In the years around 1870, when the project was first undertaken, the concept of building an unprecedented bridge to span the East River between the great cities of Manhattan and Brooklyn required a vision and determination comparable to that which went into the building of the great cathedrals. Throughout the fourteen years of its construction, the odds against the successful completion of the bridge seemed staggering. Bodies were crushed and broken, lives lost, political empires fell, and surges of public emotion constantly threatened the project. 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