A quirky, beautifully photographed collection of delicious and creative Nordic baking recipes inspired by nature.
From the Danish concept of hygge
(or coziness) to the Swedish fika
(or "coffee break"), when it comes to enjoying the good things in life, the Nordic countries tend to know best. And dessert, Bakeland
reveals, is no exception. Written by Marit Hovland, the Norse graphic designer, baker, and photographer behind the popular Instagram account and blog Borrow My Eyes
, this gorgeous recipe book is a remarkably innovative homage to the beauty of the world around us that will delight lovers of baking, crafting, nature, and all things Scandinavian.With fifty tempting dessert recipes and 140 stunning color photographs, Bakeland
is as much a treat for the eyes as it is for the taste buds. Focusing on purity, season, and quality, Hovland offers a sweet, playful approach to the New Nordic cuisine trend made popular by chefs like Magnus Nilsson. Her belief that "inspiration can be found everywhere" shines through in each of her culinary creations, which replicate the most striking aspects of the natural world. From chocolate sea to pinecone-shaped gingersnaps, Bakeland
takes readers on an artful, tasty trip through nature in Norway, season by season. Better yet, each recipe is detailed, precise, and easy to follow, with no special equipment required. With step-by-step illustrated instructions and an emphasis on simplicity, Hovland's approach to baking is as accessible as it is delectable. Author:
10.10h x 8.20w x 1.00dISBN:
9781771643108Review Citation(s): Library Journal
02/15/2018 pg. 80Foreword
About the Author
Marit Hovland is a Norwegian graphic designer, photographer, and cookbook writer with a passion for and nature. She shares photos of her recipes, nature photography, and other hobbies on her website, at borrowmyeyes.com, and and with her more than 18,000 followers on Instagram at @borrowmyeyes.
Trine Hahnemann is a Danish chef, food writer, and author of internationally acclaimed The Scandinavian Cookbook, which has been translated into six languages. Her stories and recipes have appeared in the Guardian, Fine Cooking US, the Observer Food Monthly, Good Housekeeping, and many other publications.