Kwoklyn Wan is back with 80 classic Chinese dishes that use only five ingredients. Alongside a basic store cupboard of five essentials - salt, pepper, soy sauce, sugar and oil - you can make a feast of easy dishes using the bare minimum. All your favorites are here - from Tom Yum Soup to Prawn Toast, Sweet Chilli Salmon and Lemon Chicken, Sweet and Sour Pork Balls or Beef in Oyster Sauce, Aubergine Fritters and Chilli Ginger Crispy Tofu - and all use only five key ingredients, all of which are readily available from supermarkets or local grocery stores. Packed with beautiful photography, fuss-free recipes and expert tips throughout, Chinese Takeout in 5 makes cooking fantastic Chinese food at home fast, easy and fun.
Author: Kwoklyn Wan
Publisher: Quadrille Publishing
Published: 09/21/2021
Pages: 160
Binding Type: Hardcover
Weight: 1.55lbs
Size: 8.90h x 7.00w x 0.80d
ISBN: 9781787136533
Author: Kwoklyn Wan
Publisher: Quadrille Publishing
Published: 09/21/2021
Pages: 160
Binding Type: Hardcover
Weight: 1.55lbs
Size: 8.90h x 7.00w x 0.80d
ISBN: 9781787136533
About the Author
Kwoklyn Wan is a professional chef, restaurateur and Kung Fu instructor. He frequently teaches and demos Chinese cooking. Kwoklyn is the brother of television celebrity Gok Wan, and the two brothers grew up working in their family's Cantonese restaurant in the Midlands, UK. He is the author of The Chinese Takeout Cookbook (2019), Chinese Takeout in 5 (2021) and presenter of a 2021 cooking show on Amazon Prime.