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Rodale Books

Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table an Anti-Inflammatory Cookbook

Dada Eats Love to Cook It: 100 Plant-Based Recipes for Everyone at Your Table an Anti-Inflammatory Cookbook

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A healthy vegetarian cookbook featuring inventive takes on beloved Indian dishes, indulgent desserts, and more, all made with whole foods and anti-inflammatory ingredients--from the Today show's resident foodie

"When I'm looking for something quick that doesn't use refined sugars and refined flour, Samah is the person I turn to. I can't get enough!"--Giada De Laurentiis, New York Times bestselling author of Eat Better, Feel Better

Samah Dada doesn't buy into the all-or-nothing mentality of healthy eating. By using real, unprocessed ingredients in surprising ways, she shows you how to have your cake and eat it too--because it's actually made out of chickpeas.

Samah knows that eating well doesn't mean eating boring food. She uses only the most nutritious ingredients, not because she's cutting out food groups to follow the latest fad, but to create drool-worthy meatless dishes that are mostly vegan (with options for dairy and eggs), mostly gluten-free (with easy substitutions to go entirely gluten-free), and all helpful in reducing inflammation. She reinvents Indian cookbook staples--and other classics--with recipes such as:
- Sweet Potato Aloo Tikki
- Creamy Black Lentils
- Spicy Eggplant Masala
- Chocolate Chip Tahini Cake with Chocolate Frosting
- Cauliflower Cacio e Pepe
- Masala Mac and Cheese
- And more!

With Dada Eats Love to Cook It, you'll discover how to use healthy ingredients for maximum flavor and joy.

Grain-Optional. Gluten-Flexible. Mostly Plant-Based. Totally Inclusive.

Author: Samah Dada
Publisher: Rodale Books
Published: 06/08/2021
Pages: 256
Binding Type: Hardcover
Weight: 2.50lbs
Size: 10.10h x 8.10w x 0.90d
ISBN: 9780593138236

Review Citation(s):
Library Journal 05/01/2021 pg. 85
Booklist 05/01/2021 pg. 10
Publishers Weekly 06/07/2021

About the Author
Samah Dada is a New York City-based recipe developer, food photographer, and the blogger behind Dada Eats. Drawing from her Indian heritage and inspired by the foodscapes of London, California, and New York, she is the host of Cooking with Samah Dada on the Today show's digital channel.

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