Detroit's Delectable Past: Two Centuries of Frog Legs, Pigeon Pie and Drugstore Whiskey

Join local food aficionado Bill Loomis on a look back at the appetites, tastes, kitchens, parties, holidays and everyday meals that defined eating in Detroit, from the earliest days as a French village to the start of the twentieth century. Whether it's a

Author: Bill Loomis
Publisher: History Press
Published: 08/07/2012
Pages: 192
Binding Type: Paperback
Weight: 0.70lbs
Size: 9.00h x 5.90w x 0.80d
ISBN: 9781609496364