Feel Good Smoothies: 40 Smoothies to Power Your Body and Mind by Wu, Sandra

When you need a quick, brain-powering meal or a delicious way to repair and relax, blend up one of these 40 nutrient-rich smoothies to boost your day.

There's nothing easier than whipping up a delicious smoothie. It's a foolproof way to get the vital nutrients your body needs in a drinkable, no-fuss meal.

This colorful book takes a casual approach to smoothies--there's no need to buy supplements, powders, or mixes. Every smoothie recipe in this book relies on the magical flavors and health benefits of ingredients you can find in any grocery store or specialty market.

From perfect breakfast boosts to relaxing tropical blends, post-workout cooling drinks, and treat-yourself desserts without the guilt, there are endless ways to sip your way to feeling good. Each recipe has a little badge that notes its main benefit: Digestion, Relax, Energy, Immunity, and more.

You'll also find a handy guide to the main ingredients found in this collection so you can build up your blending skills and imagine up your own drinks.

CREATIVE RECIPES: You'll find a variety of tasty flavor combinations and unique recipes, like Matcha Avocado Frappé, Mango Turmeric Lassi, and Blueberry Cheesecake.

EASY TO MAKE: Included is a smoothie making guide and helpful prep and storage tips so you can make the best drinks again and again.

COLORFUL GIFT: A beautiful package with dynamic illustrations throughout makes this a fun gift for smoothie lovers, those looking for easy breakfast ideas, college grads, and anyone interested in healthy eating.

Perfect for:

- Fans of smoothies
- Health food shoppers
- People interested in easy self-improvement
- Healthy-ish readers
- Busy people looking for easy recipes

Author: Sandra Wu
Publisher: Chronicle Books
Published: 02/01/2022
Pages: 120
Binding Type: Hardcover
Weight: 0.85lbs
Size: 8.40h x 5.10w x 0.60d
ISBN: 9781797210599

Review Citation(s):
School Library Journal 03/01/2022 pg. 115

About the Author
Sandra Wu is a San Francisco Bay Area-based food writer, editor, and recipe developer.