{"product_id":"food-for-thought-essays-and-ruminations-9781668064214","title":"Food for Thought: Essays and Ruminations by Brown, Alton","description":"\u003cb\u003eINSTANT \u003ci\u003eNEW YORK TIMES\u003c\/i\u003e BESTSELLER\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003cb\u003eFrom Alton Brown, the \u003ci\u003eNew York Times\u003c\/i\u003e bestselling cookbook author and beloved culinary food personality, a debut collection of personal essays defined by his flair, wit, and insight.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eFrom cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating \u003ci\u003eGood Eats\u003c\/i\u003e and hosting \u003ci\u003eIron Chef America \u003c\/i\u003eand \u003ci\u003eCutthroat Kitchen\u003c\/i\u003e, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing compelling anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. \u003cp\u003e\u003c\/p\u003eWith his whip-smart and engaging voice, Brown explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken. Deliciously candid and full of behind-the-scenes stories fans will love, \u003ci\u003eFood for Thought\u003c\/i\u003e is the ultimate reading experience for anyone who appreciates food and the people that prepare it.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Alton Brown\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Gallery Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/04\/2025\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 304\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 0.88lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.57h x 5.90w x 1.02d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781668064214\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 03\/14\/2025 pg. 11\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 12\/16\/2024\u003cbr\u003e\u003ci\u003eBooklist\u003c\/i\u003e 01\/01\/2025 pg. 11\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eAlton Brown was directing TV commercials when he got the crazy idea to go to culinary school and reinvent the cooking show. The result was \u003ci\u003eGood Eats\u003c\/i\u003e, an irreverent, science-forward program that led to Brown working on the Food Network for over twenty years. His live culinary variety shows have toured to hundreds of sold-out crowds across the country since 2013. He is also the winner of a Peabody Award and two James Beard Awards. He lives in Atlanta with his wife, the designer Elizabeth Ingram, and three nefarious canines. Find out more at AltonBrown.com.\u003c\/p\u003e","brand":"Gallery Books","offers":[{"title":"Default Title","offer_id":45312925106329,"sku":"9781668064214","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/3367\/0297\/files\/img_0d2943c0-4f04-4928-994e-302efa511d78.jpg?v=1745097005","url":"https:\/\/bookmarksretail.store\/products\/food-for-thought-essays-and-ruminations-9781668064214","provider":"Bookmarks Retail","version":"1.0","type":"link"}