{"product_id":"food52-dynamite-chicken-60-never-boring-recipes-for-your-favorite-bird-a-cookbook-9781524759001","title":"Food52 Dynamite Chicken: 60 Never-Boring Recipes for Your Favorite Bird [A Cookbook] by Kord, Tyler","description":"\u003cb\u003eA game-changing collection of 60 new-fashioned chicken recipes from chef Tyler Kord and Food52, the award-winning online kitchen and home destination.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eSaut ed, fried, or nestled in a sheet pan, chicken is a clear winner for home cooks around the world--from jerk chicken and chicken adobo to Vietnamese chicken noodle soup, pho ga. But because chicken is so popular, you may feel like you've run out of new ways to love it. That's where Food52 and Tyler Kord come in, bringing you a clever collection of deliciously inventive chicken dishes. In this book, you'll find creative recipes for every occasion: Winning weeknight dinners and ambitious-but-worth-it weekend projects; meals to impress guests and satisfy picky kids; and cozy comfort foods to curl up with. \u003cp\u003e\u003c\/p\u003eTyler's new classics will soon join your regular recipe lineup, with dishes like Roast Chicken with All of the Vegetables in Your CSA, Broiled Chicken Thighs with Plum Tomatoes \u0026amp; Garlic, Patrick's Fried Chicken with Spicy Pickles, and Tangy Rose's Lime-Glazed Wings. He throws in a few surprises, too, like Chicken \u0026amp; Kimchi Pierogies and Spicy Parmesan Chicken Potpie, along with an ingenious combination of chicken and lasagna (called Chickensagna, naturally). And thanks to handy how-tos on carving, trussing, spatchcocking, making stock from scratch, and much more, you'll learn every chicken trick in the--well--book. So even if chicken's already your trusty dinner go-to, \u003ci\u003eDynamite Chicken\u003c\/i\u003e will have you eating lots more of it, and never getting bored.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Tyler Kord\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 10\/08\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 176\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 7.40w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781524759001\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 08\/05\/2019\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 09\/06\/2019 pg. 1\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eFOOD52 was founded by Amanda Hesser and Merrill Stubbs--two authors and opinionated home cooks who formerly worked for the New York Times--to celebrate home cooks and give them recipes, cookbooks, and home goods all in one spot. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eTYLER KORD is chef-owner of No. 7 Restaurant, which was named one of the top 10 new restaurants in the country by \u003ci\u003eBon Appétit\u003c\/i\u003e, and the author of \u003ci\u003eA Super Upsetting Cookbook About Sandwiches\u003c\/i\u003e. He attended the French Culinary Institute and has worked with chefs Alain Sailhac and Jean-Georges Vongerichten.\u003cp\u003e\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":43657902194841,"sku":"9781524759001","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/3367\/0297\/files\/img_a7855932-7949-44bf-98a5-d46b77c4e859.jpg?v=1724774319","url":"https:\/\/bookmarksretail.store\/products\/food52-dynamite-chicken-60-never-boring-recipes-for-your-favorite-bird-a-cookbook-9781524759001","provider":"Bookmarks Retail","version":"1.0","type":"link"}