{"product_id":"full-belly-recipes-and-stories-from-a-family-farm-9781958417980","title":"Full Belly: Recipes and Stories from a Family Farm by Muller, Jenna","description":"\u003cb\u003e100 easy, seasonal recipes from the beloved, third generation organic family farm located in the verdant Capay Valley in California.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e\u003ci\u003eFull Belly\u003c\/i\u003e's recipes follow seasonal rhythms, highlighting fresh, organic ingredients. Dishes like Corn and Summer Squash Pizza and Vibrant Little Gem Salad embody the warmth and simplicity of California cooking. Learn to minimize food waste with recipes for Late Season Tomato Jam and Peach Leaf Creme Brûlée. Founded in 1985, Full Belly Farm is one of the oldest sustainable farms in California and supplies to beloved restaurants like Chez Panisse and Zuni Cafe. \u003cp\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eSeasonal recipes: \u003c\/b\u003e Cook seasonally with recipes from \u003ci\u003eFull Belly\u003c\/i\u003e's farm kitchen \u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eFarm life: \u003c\/b\u003e Learn about life on one of California's oldest sustainable farms--from animal husbandry to the rhythms of planting, growing, and harvesting four seasons of produce. \u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eHow-to: \u003c\/b\u003e Find practical advice on choosing the best produce, the difference between varieties, and how to garden with sustainable farming practices. \u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eCSA subscribers\u003c\/b\u003e: CSA box subscribers will find it easy to cook along with \u003ci\u003eFull Belly\u003c\/i\u003e's 100 seasonal recipes. \u003cp\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Jenna Muller,Amon Muller\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Hardie Grant Books\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/10\/2026\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 320\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.45lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.60h x 7.70w x 1.20d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781958417980\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAmon\u003c\/b\u003e and \u003cb\u003eJenna Muller\u003c\/b\u003e are among the second-generation owners of Full Belly Farm, in Capay Valley, California. Amon Muller trained at star restaurants like Chez Panisse, Quince, and Coi\u003ci\u003e, \u003c\/i\u003e and co-runs the farm kitchen at Full Belly Farm. Jenna Muller organizes events at the farm and mediates in the agricultural community. Together, Amon and Jenna founded the Full Belly Farm Kitchen in 2011. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003e\u003cb\u003eMolly DeCoudreaux\u003c\/b\u003e is a food and lifestyle photographer based in San Francisco, California. Her work has appeared in the \u003ci\u003eNew York Times\u003c\/i\u003e, \u003ci\u003eRefinery29\u003c\/i\u003e, and \u003ci\u003eCulture\u003c\/i\u003e, as well as books such as \u003ci\u003eItaly by Ingredient\u003c\/i\u003e, \u003ci\u003eFeed Your People\u003c\/i\u003e, and \u003ci\u003eDesigning with Dried Flowers\u003c\/i\u003e.","brand":"Hardie Grant Books","offers":[{"title":"Default Title","offer_id":48982498869401,"sku":"9781958417980","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/3367\/0297\/files\/9781958417980.jpg?v=1788556484","url":"https:\/\/bookmarksretail.store\/products\/full-belly-recipes-and-stories-from-a-family-farm-9781958417980","provider":"Bookmarks Retail","version":"1.0","type":"link"}