What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant history of bizarre food concoctions. Applewood Books presents four Kooky Cookery titles, on Brunch, Appetizers, Meat, and Jello, which highlight our nation's golden age of peculiar creations.
- bizarre combinations and presentations of foodstuffs
- truly unappetizing photographs
- hilarious running commentary
Author: Bryan Ballinger
Publisher: Applewood Books
Binding Type: Paperback
Size: 7.80h x 5.40w x 0.10d