Oishinbo: Japanese Cuisine, Vol. 1, 1: a la Carte

Oishinbo: Japanese Cuisine, Vol. 1, 1: a la Carte

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The best selling and most beloved food manga of all time!

As part of the celebrations for its 100th anniversary, the publishers of the Tōzai News have commissioned the creation of the Ultimate Menu, a model meal embodying the pinnacle of Japanese cuisine. This all-important task has been entrusted to journalist Yamaoka Shirō, an inveterate cynic who possesses no initiative--but also an incredibly refined palate and an encyclopedic knowledge of food.

Japanese Cuisine introduces us to the fundamental ingredients--rice, sashimi, green tea, and dashi (cooking stock)--that constitute the soul of the Japanese kitchen. In each story we learn about the proper preparation and presentation of different dishes, as well as their history and cultural significance. The result is a moveable feast of a book, as informative as it is engaging.

Author: Akira Hanasaki, Tetsu Kariya
Publisher: Viz Media
Published: 01/20/2009
Pages: 272
Binding Type: Paperback
Weight: 0.84lbs
Size: 8.31h x 7.97w x 1.02d
ISBN: 9781421521398
Age Range: 13-17

Review Citation(s):
Library Journal 05/15/2009 pg. 56
School Library Journal 07/01/2009 pg. 107

About the Author
Manga writer and essayist extraordinaire Tetsu Kariya graduated from prestigious Tokyo University. Kariya was employed with a major advertising agency before making his debut as a manga writer in 1974 when he teamed up with legendary manga artist Ryoichi Ikegami to create Otoko Gumi (Male Gang). The worlds of food and manga were forever changed in 1983 when Kariya, together with artist Akira Hanasaki, created the immensely popular and critically acclaimed Oishinbo.