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Ryland Peters & Small

Plant-Based Burgers: And Other Vegan Recipes for Dogs, Subs, Wings and More

Plant-Based Burgers: And Other Vegan Recipes for Dogs, Subs, Wings and More

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Vegan fast-food is here to stay and has never tasted so good with these stunningly inventive recipes for plant-based burgers, dogs, subs, wings, and more!

While traditional butchers might be disappearing from the high street, there's a new breed ready to slice a different kind of meat--made from plants! So-called "vegetarian butchers" are creating food that mimics meat and offering convincing substitutes that look, feel, and even taste like the real thing. Mock meat, of course, is nothing new. Burger patties made from soy-based protein and wheat gluten have been around since the 1960s but now vegetables, nuts, legumes, and grains are in on the act and taking vegan substitutes for all our fast food favorites to a whole new level! But why buy over-processed and over-packaged meat-free products from stores when you can make healthier, cheaper, and equally delicious meat-free fast fixes at home? Prepare to be wowed by recipes for Easiest Vegan Burger Recipe Ever with Beet Ketchup, Hell Yeah Chilli Dogs, Baby Got No Beef Burrito, and even a diner-style Chkn Burger.

Plant-Based Burgers is a fantastic new edition of the previously published Vegan Mock Meat Revolution.

Author: Jackie Kearney
Publisher: Ryland Peters & Small
Published: 01/11/2022
Pages: 144
Binding Type: Hardcover
Weight: 1.20lbs
Size: 9.40h x 7.80w x 0.80d
ISBN: 9781788794213

About the Author
Jackie Kearney competed in the UK's BBC MasterChef 2011 and was the first vegetarian to reach the final. She is the author of Vegan Street Food, winner of the PETA Best Vegan Cookbook Award 2016 and My Vegan Travels, short-listed for the Travel Cookery Book of the Year Award at the Edward Stanford Travel Writing Awards 2018.

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