Seattle Cooks: Signature Recipes from the City's Best Chefs and Bartenders

Seattle Cooks is an exciting collection of 80 signature dishes from 40 of the city's best restaurants. Featuring crowd-pleasing small plates, vibrant salads, comforting mains, delectable desserts, and much more, this expansive cookbook highlights a vibrant culinary scene that makes Seattle one of the best food cities in the country. A never-before-published recipe for Dahlia' Lounge's iconic Dungeness crab cakes? Check. Tavol ta's hamachi crudo? Check. Revel's kalua pork belly? Check. We've even included Jerry Traunfeld's famous eggplant fries, RockCreek's octopus salad, and E. Smith Mercantile's thirst-quenching smoky martini. For those who love to explore the world through food, Seattle Cooks presents inspired recipes designed with home cooks in mind--regardless of skill level. It's never been easier to get your hands on great food.

Author: Julien Perry
Publisher: Figure 1 Publishing
Published: 09/04/2018
Pages: 224
Binding Type: Hardcover
Weight: 2.40lbs
Size: 10.10h x 8.20w x 1.00d
ISBN: 9781773270357