{"product_id":"the-campout-cookbook-inspired-recipes-for-cooking-around-the-fire-and-under-the-stars","title":"The Campout Cookbook: Inspired Recipes for Cooking Around the Fire and Under the Stars by Hanel, Marnie","description":"\"Spells out how to eat well when camping out.\" \u003cbr\u003e\u003ci\u003e\u003cb\u003e--The Washington Post\u003c\/b\u003e\u003c\/i\u003e \u003cp\u003e\u003c\/p\u003e \"This is the rare book that considers campfire cookery as a gustatory pursuit.\" \u003cbr\u003e\u003cb\u003e--\u003ci\u003eSierra\u003c\/i\u003e, the National Magazine of the Sierra Club\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003e Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here's a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From the IACP Award-winning authors of \u003ci\u003eThe Picnic, \u003c\/i\u003e which brought taste and style to eating outdoors (in the daytime), comes its companion, for leaving civilization behind and dining under the stars. A mix of dishes to make ahead and meals to cook on-site, \u003ci\u003eThe Campout Cookbook\u003c\/i\u003e includes more than 75 recipes for wood-fired skillet pizzas; backcountry stews and chilies; fire-roasted vegetables and cast-iron breads; unexpected dips, jerkies, and high-energy bars; breakfasts to satisfy that yawning hunger that comes from sleeping in the fresh air; s'mores, of course (including Vanilla Bean Dream Marshmallows \u0026amp; Co. and Dark Chocolate Raspberry Caramel Fire-Ban S'mores); and cocktails, coolers, warm libations for chilly nights, and a Blood Orange Bug Juice. \u003cp\u003e\u003c\/p\u003e Plus there's inspiration and know-how for every avid camper and enthusiastic neophyte: How to find a suitable campsite and build a campfire specifically for cooking over, and how to keep it going. Stargazing for city slickers. A troubleshooting guide. And the definitive packing list and camp kitchen essentials. Just add a few scary stories for a truly memorable campout. \u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Marnie Hanel, Jen Stevenson\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Artisan Publishers\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 05\/29\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 224\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.55lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.60h x 6.30w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781579657994\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 05\/01\/2018 pg. 81\u003cbr\u003e\u003ci\u003eForeword\u003c\/i\u003e 04\/26\/2018\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eMarnie Hanel and Jen Stevenson are the authors of \u003ci\u003eThe Picnic, \u003c\/i\u003e winner of the 2016 IACP Award for Best General Cookbook. Hanel is a journalist who writes about the wild, wonderful way we live. Her essays and articles have been published by \u003ci\u003eThe New York Times Magazine\u003c\/i\u003e, \u003ci\u003eFood \u0026amp; Wine\u003c\/i\u003e, and \u003ci\u003eVanity Fair\u003c\/i\u003e. Stevenson eats and tells on her Portland food blog \u003ci\u003eUnder the Table with Jen, \u003c\/i\u003e and is the author of \u003ci\u003ePortland's 100 Best Places to Stuff Your Faces.\u003c\/i\u003eThey both live in Portland, Oregon.\u003c\/p\u003e","brand":"Artisan Publishers","offers":[{"title":"Default Title","offer_id":43656629125273,"sku":"9781579657994","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/3367\/0297\/files\/img_0b343839-47d4-4e44-b17b-a5655b934338.jpg?v=1724615453","url":"https:\/\/bookmarksretail.store\/products\/the-campout-cookbook-inspired-recipes-for-cooking-around-the-fire-and-under-the-stars","provider":"Bookmarks Retail","version":"1.0","type":"link"}