{"product_id":"the-perfect-scoop-revised-and-updated-200-recipes-for-ice-creams-sorbets-gelatos-granitas-and-sweet-accompaniments-a-cookbook-9780399580314","title":"The Perfect Scoop, Revised and Updated: 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] by Lebovitz, David","description":"\u003cb\u003eA revised and updated edition of the best-selling ice cream book, featuring a dozen new recipes, a fresh design, and all-new photography. This comprehensive collection of homemade ice creams, sorbets, gelatos, granitas, and accompaniments from \u003ci\u003eNew York Times\u003c\/i\u003e best-selling cookbook author and blogger David Lebovitz emphasizes classic and sophisticated flavors alongside a bountiful helping of personality and proven technique.\u003c\/b\u003e \u003cp\u003e\u003c\/p\u003eDavid's frozen favorites range from classic (Chocolate-Peanut Butter) to comforting (S'mores Ice Cream) and contemporary (Lavender-Honey) to cutting-edge (Labneh Ice Cream with Pistachio-Sesame Brittle). Also appearing is a brand new selection of frozen cocktails, including a Negroni Slush and Spritz Sorbet, and an indulgent series of sauces, toppings, and mix-ins to turn a simple treat into a perfect scoop of delight.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e David Lebovitz\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 03\/27\/2018\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 272\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 2.50lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 10.20h x 8.20w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780399580314\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 01\/01\/2018\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eDAVID LEBOVITZ has been a professional cook and baker for most of his life; he spent nearly thirteen years at Chez Panisse until he left the restaurant business in 1999 to write books. He moved to Paris in 2004 and turned davidlebovitz.com into a phenomenally popular blog. He is the author of six books, including \u003ci\u003eThe Perfect Scoop\u003c\/i\u003e, \u003ci\u003eReady for Dessert\u003c\/i\u003e, \u003ci\u003eThe Great Book of Chocolate\u003c\/i\u003e, and a memoir called \u003ci\u003eThe Sweet Life in Paris\u003c\/i\u003e, and he was named one of the Top Five Pastry Chefs in the Bay Area by the \u003ci\u003eSan Francisco Chronicle\u003c\/i\u003e. David has also been featured in \u003ci\u003eBon Appétit, Food \u0026amp; Wine, Cook's Illustrated, \u003c\/i\u003ethe \u003ci\u003eLos Angeles Times, \u003c\/i\u003ethe \u003ci\u003eNew York Times, Saveur, Travel ] Leisure, \u003c\/i\u003eand more.\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":43784602550425,"sku":"9780399580314","price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/3367\/0297\/files\/img_a9b35388-4e90-4c71-8846-8bff835c6482.jpg?v=1724784069","url":"https:\/\/bookmarksretail.store\/products\/the-perfect-scoop-revised-and-updated-200-recipes-for-ice-creams-sorbets-gelatos-granitas-and-sweet-accompaniments-a-cookbook-9780399580314","provider":"Bookmarks Retail","version":"1.0","type":"link"}