{"product_id":"the-vegan-pasta-cookbook-deliciously-indulgent-plant-based-versions-of-italian-classics-asian-noodles-mac-cheese-and-more","title":"The Vegan Pasta Cookbook: Deliciously Indulgent Plant-Based Versions of Italian Classics, Asian Noodles, Mac \u0026 Cheese, and More by Hincke, Rebecca","description":"\u003cp\u003e\u003cb\u003eDiscover Endless Pasta-bilities for Every Night of the Week\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eWhether you seek simple yet delicious dinner ideas, vegan versions of your favorite noodle dishes or easy meals that increase your veggie intake, blogger Rebecca Hincke has a pasta for you. In this comprehensive collection, she shares 60 irresistible recipes--from time-honored Italian fare and Asian-inspired stir-fries to nourishing noodle soups, plant-powered pasta salads and more. \u003c\/p\u003e\u003cp\u003e\u003c\/p\u003eEnjoy comforting classics like Creamy Stovetop Mac \u0026amp; Cheese, soothing Vegan Chicken Noodle Soup and hearty Spaghetti and Vegan Meatballs. Need a mouthwatering weeknight meal that comes together in no time? Try Garlic \u0026amp; Chili Oil Noodles or Linguine al Limone with Toasted Pistachios--both are as quick and easy to make as they are tasty and filling to eat. Rebecca also serves up unique fusion meals: enter Spicy Kimchi Mac, Miso Garlic Butter Pasta and Summer Roll Noodle Salad, to name a few. Plus, you'll learn to make versatile plant-based staples such as Almond Parm, Vegan Fish Sauce and Coconut Bacon from scratch, so you can take every pasta and noodle dish to the next level. \u003cp\u003e\u003c\/p\u003eArmed with this creative cookbook, you'll be ready to make every night pasta night!\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Rebecca Hincke\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Page Street Publishing\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 07\/19\/2022\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 168\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Paperback\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.05lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 8.90h x 7.70w x 0.50d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9781645676003\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eRebecca Hincke is the founder of The Zesty Lime, a popular food blog devoted to sharing comforting yet nutritious plant-based recipes. Her work has been featured by Best of Vegan, Plant Based News and more. She lives in London.\u003c\/p\u003e","brand":"Page Street Publishing","offers":[{"title":"Default Title","offer_id":43657556230297,"sku":"9781645676003","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/3367\/0297\/files\/img_c7590c0a-081b-40bf-9e00-94e43b82e674.jpg?v=1724522839","url":"https:\/\/bookmarksretail.store\/products\/the-vegan-pasta-cookbook-deliciously-indulgent-plant-based-versions-of-italian-classics-asian-noodles-mac-cheese-and-more","provider":"Bookmarks Retail","version":"1.0","type":"link"}