Tiny Book of Pecan Favorites

With a buttery flavor and subtle crunch, the indigenous American pecan is fast becoming one of the most well-loved treats around the globe. Pecans add the perfect hint of nuttiness to everything from filling for sweet rolls and pies to the crust of salmon and pork loin. Chopped, sliced, or left whole, these versatile nuts fit as well into breakfast and dinner as they do snacks and dessert--and everything in between. Just in time to plan your fall menus, the Tiny Book of Pecan Recipes is filled with more than 60 recipes that make the most of this seasonal nut. From the grove to your table, this longtime favorite will add a dazzle to your holiday desserts and side dishes, making recipes tasty and delicious.

Author: Cindy Cooper
Publisher: Hoffman Media
Published: 10/01/2017
Pages: 136
Binding Type: Hardcover
Weight: 0.80lbs
Size: 8.00h x 6.10w x 0.50d
ISBN: 9781940772448