{"product_id":"vietnamese-food-any-day-simple-recipes-for-true-fresh-flavors-a-cookbook-9780399580352","title":"Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook] by Nguyen, Andrea","description":"\u003cb\u003eDelicious, fresh Vietnamese food is achievable any night of the week with this cookbook's 80 accessible, easy recipes.\u003ci\u003e\u003cbr\u003e\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eIACP AWARD FINALIST - NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR - \u003ci\u003eThe Washington Post\u003c\/i\u003e - \u003ci\u003eEater \u003c\/i\u003e- \u003ci\u003eFood52 \u003c\/i\u003e- \u003ci\u003eEpicurious\u003c\/i\u003e - \u003ci\u003eChristian Science Monitor \u003c\/i\u003e- \u003ci\u003eLibrary Journal\u003c\/i\u003e\u003cbr\u003e\u003c\/b\u003e\u003cbr\u003eDrawing on decades of experience, as well as the cooking hacks her mom adopted after fleeing from Vietnam to America, award-winning author Andrea Nguyen shows you how to use easy-to-find ingredients to create true Vietnamese flavors at home--fast. With Nguyen as your guide, there's no need to take a trip to a specialty grocer for favorites such as banh mi, rice paper rolls, and pho, as well as recipes for Honey-Glazed Pork Riblets, Chile Garlic Chicken Wings, Vibrant Turmeric Coconut Rice, and No-Churn Vietnamese Coffee Ice Cream. Nguyen's tips and tricks for creating Viet food from ingredients at national supermarkets are indispensable, liberating home cooks and making everyday cooking easier.\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Andrea Nguyen\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Ten Speed Press\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 02\/05\/2019\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 240\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.10h x 7.60w x 0.90d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780399580352\u003cbr\u003e\u003cbr\u003e\u003cb\u003eReview Citation(s): \u003c\/b\u003e\u003cbr\u003e\u003ci\u003eLibrary Journal\u003c\/i\u003e 02\/01\/2019 pg. 109\u003cbr\u003e\u003ci\u003ePublishers Weekly\u003c\/i\u003e 10\/15\/2018\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003eA bank examiner gone astray, \u003cb\u003eAndrea Nguyen \u003c\/b\u003eis living out her childhood dream of being an award-winning writer, editor, teacher, and consultant. Her impactful books--\u003ci\u003eInto the Vietnamese Kitchen\u003c\/i\u003e, \u003ci\u003eAsian Dumplings\u003c\/i\u003e, \u003ci\u003eAsian Tofu\u003c\/i\u003e, \u003ci\u003eThe Banh Mi Handbook\u003c\/i\u003e, and \u003ci\u003eThe Pho Cookbook\u003c\/i\u003e--have been recognized by the James Beard Foundation, International Association of Culinary Professionals, and National Public Radio for their excellence. She edited \u003ci\u003eUnforgettable\u003c\/i\u003e, a biography cookbook about culinary icon Paula Wolfert. Andrea has contributed to many publications, including the \u003ci\u003eWashington Post\u003c\/i\u003e, \u003ci\u003eWall Street Journal\u003c\/i\u003e, \u003ci\u003eLucky Peach\u003c\/i\u003e, \u003ci\u003eSaveur\u003c\/i\u003e, and \u003ci\u003eCooking Light\u003c\/i\u003e.\u003c\/p\u003e","brand":"Ten Speed Press","offers":[{"title":"Default Title","offer_id":43655705034905,"sku":"9780399580352","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/3367\/0297\/files\/img_4612529f-94d9-4b11-9e56-c511784eb14d.jpg?v=1724704286","url":"https:\/\/bookmarksretail.store\/products\/vietnamese-food-any-day-simple-recipes-for-true-fresh-flavors-a-cookbook-9780399580352","provider":"Bookmarks Retail","version":"1.0","type":"link"}