{"product_id":"voil-vegan-85-decadent-secretly-plant-based-desserts-from-an-american-ptisserie-in-paris-a-baking-book-9780593538654","title":"Voilà Vegan: 85 Decadent, Secretly Plant-Based Desserts from an American Pâtisserie in Paris: A Baking Book by Bankert, Amanda","description":"\"100 dessert recipes from a surreptitiously vegan bakery in Paris\"--\u003cbr\u003e\u003cbr\u003e\u003cb\u003eAuthor:\u003c\/b\u003e Amanda Bankert\u003cbr\u003e\u003cb\u003ePublisher:\u003c\/b\u003e Avery Publishing Group\u003cbr\u003e\u003cb\u003ePublished:\u003c\/b\u003e 08\/22\/2023\u003cbr\u003e\u003cb\u003ePages:\u003c\/b\u003e 256\u003cbr\u003e\u003cb\u003eBinding Type:\u003c\/b\u003e Hardcover\u003cbr\u003e\u003cb\u003eWeight:\u003c\/b\u003e 1.90lbs\u003cbr\u003e\u003cb\u003eSize:\u003c\/b\u003e 9.30h x 7.60w x 0.80d\u003cbr\u003e\u003cb\u003eISBN:\u003c\/b\u003e 9780593538654\u003cbr\u003e\u003cp\u003e\u003cb\u003eAbout the Author\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eAmanda Bankert\u003c\/b\u003e is a Le Cordon Bleu-trained pâtissière. An American expat, she spent a decade in Dublin working as a pastry chef at such places as the Michelin-starred Mint Restaurant and specialty coffee pioneer 3fe Coffee. She then worked as the head pastry chef at Le Comptoir de la Gastronomie in Paris. Bankert opened Boneshaker, an entirely plant-based bakery, in Paris's 2nd arrondissement in 2016.\u003c\/p\u003e","brand":"Avery Publishing Group","offers":[{"title":"Default Title","offer_id":43948122439833,"sku":"9780593538654","price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0572\/3367\/0297\/files\/img_ea39a6ef-1d36-40c6-8c39-a7cdbdb822f1.jpg?v=1724794120","url":"https:\/\/bookmarksretail.store\/products\/voil-vegan-85-decadent-secretly-plant-based-desserts-from-an-american-ptisserie-in-paris-a-baking-book-9780593538654","provider":"Bookmarks Retail","version":"1.0","type":"link"}