Over 80 recipes for the viral food trend of 2021 Originating on TikTok and quickly going viral across the rest of social media, the 'wrap hack' or '4-way wrap' involves taking a tortilla wrap and using a clever quartering technique to divide the wrap into four, placing a different filling in each section and folding into a quick and delicious meal. Wrap brings together over 80 recipes for the ingenious method all in one place. Hot, cold, meat or veggie: whatever you put into your wrap, this method is the viral sensation that has to be tried. Recipes include:
Shredded chicken, sliced avocado, refried beans, Monterey Jack cheese
Brie, sliced apple, cooked bacon, mayo
Halloumi, mashed beans/aoili, jarred roasted peppers, spinach
Sliced banana, crumbled Biscoff biscuit, Nutella, dulce de leche
Jarred roasted aubergine, tzatiki and feta, red onions with olives, mint leaves and sliced tomatoes
Author: Natalie Thomson
Publisher: Hamlyn (UK)
Published: 11/02/2021
Pages: 144
Binding Type: Hardcover
Weight: 1.05lbs
Size: 8.40h x 6.00w x 0.80d
ISBN: 9780600637264
Shredded chicken, sliced avocado, refried beans, Monterey Jack cheese
Brie, sliced apple, cooked bacon, mayo
Halloumi, mashed beans/aoili, jarred roasted peppers, spinach
Sliced banana, crumbled Biscoff biscuit, Nutella, dulce de leche
Jarred roasted aubergine, tzatiki and feta, red onions with olives, mint leaves and sliced tomatoes
Author: Natalie Thomson
Publisher: Hamlyn (UK)
Published: 11/02/2021
Pages: 144
Binding Type: Hardcover
Weight: 1.05lbs
Size: 8.40h x 6.00w x 0.80d
ISBN: 9780600637264
About the Author
Natalie Thomson has been styling and recipe writing since 2012 after completing a diploma in food and wine from Leiths Cookery School in London. In that time, she has successfully built a broad client base and has worked with UK magazines, publishers, advertisers and film companies. She writes recipes for cookbooks and magazines.