Stir Crack Whisk Bake: A Little Book about Little Cakes

An adorable new board book for the littlest of foodies, from the creators of the most-watched cooking show, America's Test Kitchen, and #1 New York Times bestselling kids cookbook, The Complete Cookbook for Young Chefs. Help your little one experience the magic of baking without leaving the comfort of their own home.

"Today is a special day because we're going to make something together "

From gathering ingredients to pouring batter to swirling on frosting, little ones will experience the magic of baking cupcakes without leaving the comfort of their bedroom in this first kids baking book. Using an interactive storytelling style, Stir Crack Whisk Bake lets the tiniest chefs be in charge

In the same vein of interactive books for toddlers including Don't Push the Button and Tap the Magic Tree, kids can "magically" crack eggs or whisk ingredients together, simply with a swirl of their fingertips Perfect for little ones who enjoy Eating the Alphabet by Lois Ehlert and want a more interactive board book cooking experience.

Author: America's Test Kitchen Kids, Maddie Frost
Publisher: Sourcebooks Explore
Published: 09/03/2019
Pages: 24
Binding Type: Board Book
Weight: 0.85lbs
Size: 7.90h x 7.00w x 0.60d
ISBN: 9781492677734
Audience: Baby-Preschool

Review Citation(s):
School Library Journal 09/27/2019 pg. 1
Kirkus Reviews 12/15/2019