Midwest Made: Big, Bold Baking from the Heartland

Midwest Made: Big, Bold Baking from the Heartland

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A Love Letter to America's Heartland, the Great Midwest

When it comes to defining what we know as all-American baking, everything from Bundt cakes to brownies have roots that can be traced to the great Midwest. German, Scandinavian, Polish, French, and Italian immigrant families baked their way to the American Midwest, instilling in it pies, breads, cookies, and pastries that manage to feel distinctly home-grown.


After more than a decade of living in California, author Shauna Sever rediscovered the storied, simple pleasures of home baking in her Midwestern kitchen. This unique collection of more than 125 recipes includes refreshed favorites and new treats:

  • Rhubarb and Raspberry Swedish Flop
  • Danish Kringle
  • Secret-Ingredient Cherry Slab Pie
  • German Lebkuchen
  • Scotch-a-Roos
  • Smoky Cheddar-Crusted Cornish Pasties

. . . and more, which will make any kitchen feel like a Midwestern home.



    Author: Shauna Sever
    Publisher: Running Press Adult
    Published: 10/22/2019
    Pages: 328
    Binding Type: Hardcover
    Weight: 2.80lbs
    Size: 10.60h x 8.20w x 1.20d
    ISBN: 9780762464500

    Review Citation(s):
    Booklist 10/01/2019 pg. 20
    Publishers Weekly 10/07/2019

    About the Author
    Shauna Sever is the author of Pure Vanilla, Marshmallow Madness, and Real Sweet. She is a radio contributor for The Splendid Table, and has appeared on the TODAY Show and Food Network.Her work has been featured in The Wall Street Journal, USA Today, Food52, Bon Appetit, The Kitchn, Family Circle, Real Simple, Midwest Living Magazine, and many others. She lives with her husband and two children in Chicago