Artichoke giudia, fried salt code filets in batter, rice suppl for starters. An endless choice of pasta dishes with the most famous including cacio e pepe, amatriciana, and gricia. Add countless meat and vegetable recipes, and to finish a tasty maritozzo with fresh cream as dessert. Roman cuisine is a triumph for the senses, with its sturdy, unusual flavours, and a history rooted in the mists of time--explored in the 30 traditional recipes included in this book.
Author: Carla Magrelli
Publisher: Sime Books
Published: 10/01/2019
Pages: 96
Binding Type: Hardcover
Weight: 0.50lbs
Size: 6.80h x 5.80w x 0.50d
ISBN: 9788899180089
Author: Carla Magrelli
Publisher: Sime Books
Published: 10/01/2019
Pages: 96
Binding Type: Hardcover
Weight: 0.50lbs
Size: 6.80h x 5.80w x 0.50d
ISBN: 9788899180089