Rome Favourite Recipes: Traditional Cooking by Magrelli, Carla
Rome Favourite Recipes: Traditional Cooking by Magrelli, Carla
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Roman cuisine is a triumph for the senses, with its sturdy, unusual flavours, and a history rooted in the mists of time--explored in the 30 traditional recipes included in this book.
Artichoke giudia, fried salt code filets in batter, rice supplì for starters. An endless choice of pasta dishes with the most famous including cacio e pepe, amatriciana, and gricia. Add countless meat and vegetable recipes, and to finish a tasty maritozzo with fresh cream as dessert.
Author: Carla Magrelli
Publisher: Sime Books
Published: 10/01/2019
Pages: 96
Binding Type: Hardcover
Weight: 0.50lbs
Size: 6.80h x 5.80w x 0.50d
ISBN: 9788899180089
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