The 5-Ingredient Fresh and Easy Cookbook: 90+ Recipes for Busy People Who Love to Eat Well

The 5-Ingredient Fresh and Easy Cookbook: 90+ Recipes for Busy People Who Love to Eat Well

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Simplify your life and your family's meals with easy, 5-ingredient recipes

If a busy schedule has been standing between you and eating the healthy meals you and your family deserve, consider a simpler alternative. The 5-Ingredient Fresh and Easy Cookbook is a straightforward, convenient, and organized method that proves you don't need a ton of ingredients to make a great meal--all you need is 5.

To all of you overworked professionals, jugglers of children, and commuters, this easy cookbook is filled with 90+ simple recipes that don't skimp on flavor, nutrition, or freshness. If you often find yourself scrambling at dinnertime, The 5-Ingredient Fresh and Easy Cookbook should be your go-to reference.

Inside The 5-Ingredient Fresh and Easy Cookbook, you'll find:

  • Hone your workspace--With a little help optimizing your kitchen, this easy cookbook will make sure you have the necessary tools and cooking area.
  • Reinvent your meals--In addition to one-pot recipes, easy classics, no-cooks, and pre-prepped, there are dishes in this easy cookbook specifically designed for turning leftovers into new, tasty treats.
  • Stock your shelves--From your freezer to your cabinets, this easy cookbook will keep all of the essentials you need an arm's length away.

The 5-Ingredient Fresh and Easy Cookbook is the perfect way to create efficiency in the kitchen and grocery store while still producing nutritious, interesting meals.

Recipes include: Fig Ricotta Toast, Shepherd's Pie, Veggie Frittata, Black Bean Sweet Potato Chili, and Cuban Mojo Pork Chops & Orange Rice

Author: Sheila Thigpen
Publisher: Rockridge Press
Published: 12/24/2019
Pages: 188
Binding Type: Paperback
Weight: 1.00lbs
Size: 9.20h x 7.50w x 0.60d
ISBN: 9781646110032

About the Author

SHEILA THIGPEN, a resident of Knoxville, TN, is the creator of the blog, Life, Love, and Good Food ( Sheila retired from a long publishing career to focus on her passions-creating and sharing good food, photography, and blogging. The popular, growing food blog inspires home chefs to spend more time in the kitchen-and around the family dinner table.