The Hell's Kitchen Cookbook: Recipes from the Kitchen by The Chefs of Hell's Kitchen

The official companion cookbook from the enormously popular Fox cooking competition show.

Hell's Kitchen debuted in 2005 on Fox and is currently in in its 14th season. On the show, one explosive, charismatic Head Chef oversees 16 chefs as they battle it out to win a job as Head Chef of top restaurant with a total prize value of $250,000. In each episode the chefs are put to the test in a skill's-based challenge, and must follow it up by completing dinner service at the exclusive Hell's Kitchen restaurant set in Los Angeles.

Now, in their first ever cookbook, readers will learn how to recreate over one hundred of the contestant's delectable, restaurant-worthy dishes in their own home and will be given access to the recipes, menus, and behind-the-scenes secrets that they've been craving

Author: The Chefs of Hell's Kitchen
Publisher: Grand Central Life & Style
Published: 10/27/2015
Pages: 272
Binding Type: Hardcover
Weight: 2.55lbs
Size: 10.40h x 8.50w x 1.00d
ISBN: 9781455535699

About the Author
Hell's Kitchen debuted on Fox in 2005 and is now in its eighteenth season. It is produced by ITV Studios America in association with A. Smith & Co. Productions, Inc. Arthur Smith, Kent Weed and Gordon Ramsay serve as executive producers.