A New Take on Cake: 175 Beautiful, Doable Cake Mix Recipes for Bundts, Layers, Slabs, Loaves, Cookies, and More! a Baking Book

Turn a cake mix into a cake masterpiece! Discover 175 decadent and quick modern recipes with from-scratch flavor from the bestselling author of The Cake Mix Doctor.

Anne Byrn is known for her cake mix magic, and A New Take onCake makes baking from a boxed mix as inspiring as it is easy--everything from vegan tortes to gluten-free cakes, doughnuts to cake pops, and whoopie pies to a wedding cake. All for snacking, celebrating, and everything in between!

With 50 modernized classics and 125 brand-new recipes, no one will believe your Ice Cream Cone Cake, Vegan Chocolate Cake with Creamy Nutella Frosting, or Blood Orange Loaf with Campari Glaze were made from boxed mixes. Whether you are following a gluten-free, sugar-free, or plant-based diet, or are just a fan of a good old-fashioned yellow layer cake with chocolate fudge icing, you'll find your calling--and won't have to spend all day making it.

Author: Anne Byrn
Publisher: Clarkson Potter Publishers
Published: 11/16/2021
Pages: 384
Binding Type: Paperback
Weight: 2.25lbs
Size: 9.06h x 7.40w x 1.10d
ISBN: 9780593233597

Review Citation(s):
Booklist 10/01/2021 pg. 20
Shelf Awareness 11/09/2021
Library Journal 01/01/2022 pg. 79

About the Author
Anne Byrn is the bestselling author of American Cookie, American Cake, The Cake Mix Doctor, and the Dinner Doctor cookbook series. Formerly a food editor at The Atlanta Journal-Constitution and a graduate of the La Varenne École de Cuisine in Paris, Byrn lives with her family in Nashville, Tennessee.