Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker

Bake from Scratch (Vol 2): Artisan Recipes for the Home Baker

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This collection of more than 600 recipes from the second year of the award-winning Bake from Scratch magazine features endless inspiration and instruction for home bakers.

From the essential hot cross buns and coffee cakes to grilled South African breads and seasonal recipes for baking with strawberries, rhubarb, plums, and more, this hard-cover, high-quality cookbook is the go-to resource for those looking to bake artisan goods at home.

You'll find recipes for simple one-layer crumb cakes, decadent tarts and vibrant holiday wreath breads, as well as flavorful, stunning baked goods for every season and occasion. No matter your skill level, you can learn to master a variety of baking techniques with these dependable, easy-to-follow recipes accompanied by lush full color photography.

Author: Brian Hart Hoffman
Publisher: 83 Press
Published: 03/15/2018
Pages: 400
Binding Type: Hardcover
Weight: 4.20lbs
Size: 10.90h x 8.60w x 1.60d
ISBN: 9781940772486

Review Citation(s):
Foreword 04/26/2018
Library Journal 06/15/2018 pg. 90