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Mariner Books
Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
Binging with Babish: 100 Recipes Recreated from Your Favorite Movies and TV Shows
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NEW YORK TIMES BESTSELLER
The book that 5 million fans of Binging with Babish on YouTube have been waiting for The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you'll want to make them for dinner right away, like Bubba's shrimp from Forrest Gump, while others can be saved for impressing a loved one--like the chocolate lava cake from Jon Favreau's Chef, which the actor/director (who also wrote the foreword) asked to make during a guest appearance on Rea's show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.
Author: Andrew Rea
Publisher: Mariner Books
Published: 10/22/2019
Pages: 336
Binding Type: Hardcover
Weight: 2.25lbs
Size: 9.10h x 8.20w x 1.00d
ISBN: 9781328589897
Review Citation(s):
Publishers Weekly 07/15/2019
The book that 5 million fans of Binging with Babish on YouTube have been waiting for The internet cooking show Binging with Babish has taken YouTube by storm with views as high as 12 million per episode. For each video, Andrew Rea, a self-proclaimed movie and TV buff, teaches a recipe based on a favorite TV show or film, such as the babka from the classic Seinfeld episode, the beef bourguignon from Julie & Julia, or the timpano from Big Night. This cookbook includes these and other fan-favorite recipes. Some are so delicious that you'll want to make them for dinner right away, like Bubba's shrimp from Forrest Gump, while others can be saved for impressing a loved one--like the chocolate lava cake from Jon Favreau's Chef, which the actor/director (who also wrote the foreword) asked to make during a guest appearance on Rea's show. Complete with behind-the-scenes stories and never-seen-before photos, as well as answers to frequently asked fan questions, Binging with Babish is a must-have companion to the wildly popular YouTube show.
Author: Andrew Rea
Publisher: Mariner Books
Published: 10/22/2019
Pages: 336
Binding Type: Hardcover
Weight: 2.25lbs
Size: 9.10h x 8.20w x 1.00d
ISBN: 9781328589897
Review Citation(s):
Publishers Weekly 07/15/2019
About the Author
ANDREW REA is part chef, part self-taught filmmaker, and a generous dash of irreverent YouTube personality. His cooking show, Binging with Babish, is enjoyed by millions of burgeoning chefs around the globe. He lives in New York City.
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