Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook by Flay, Bobby
Bobby at Home: Fearless Flavors from My Kitchen: A Cookbook by Flay, Bobby
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NEW YORK TIMES BESTSELLER - With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along with his no-nonsense, essential advice for home cooks. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR AND FOOD NETWORK Welcome to Bobby's, where powerhouse flavors rule the day. In his most personal cookbook yet, Bobby shares over 165 bold, approachable recipes he cooks at home for family and friends, along with his well-earned secrets for executing them perfectly. Everyday favorites--from pan-seared meats and hearty pastas to shareable platters of roasted vegetables, bountiful salads, and casual, homey desserts--go bigger and bolder with Bobby's signature pull-no-punches cooking style. Expect crowd-pleasing classics taken to the next level with exciting flavors, such as Spanish-style shrimp and grits, pumpkin pancakes with apple cider syrup, and sticky-savory-sweet Korean BBQ chicken. Riff on go-to dishes just as Bobby does with his master recipes for essentials, along with creative variations that take the base recipe in a range of directions to suit your mood, such as crispy bacon glazed with pomegranate molasses, deviled eggs topped with fried oysters, and mussels steamed in a heady green curry broth. With Bobby by your side, cooking at home just got a lot more exciting.
Author: Bobby Flay, Stephanie Banyas, Sally Jackson
Publisher: Clarkson Potter Publishers
Published: 09/24/2019
Pages: 256
Binding Type: Hardcover
Weight: 2.25lbs
Size: 10.10h x 7.60w x 0.90d
ISBN: 9780385345910
Review Citation(s):
Publishers Weekly 06/03/2019
Booklist 06/01/2019 pg. 12
Author: Bobby Flay, Stephanie Banyas, Sally Jackson
Publisher: Clarkson Potter Publishers
Published: 09/24/2019
Pages: 256
Binding Type: Hardcover
Weight: 2.25lbs
Size: 10.10h x 7.60w x 0.90d
ISBN: 9780385345910
Review Citation(s):
Publishers Weekly 06/03/2019
Booklist 06/01/2019 pg. 12
About the Author
BOBBY FLAY is one of the country's most celebrated chefs, restaurateurs, media personalities, and authors. He is a James Beard Award winner, the author of 13 cookbooks, and has starred in 14 Food Network programs. In 2015, he became the first chef to be awarded a star on the Hollywood Walk of Fame.
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