Cast-Iron Cooking: Recipes & Tips for Getting the Most Out of Your Cast-Iron Cookware by Narins, Rachael

Get the most from your cast-iron cookware with 40 fabulous recipes especially designed for cast iron, from a full English breakfast to chilaquiles, pan pizza, cheesy beer fondue, Korean fried chicken, vegetarian chili, mango curry, party nuts, two kinds of cornbread, baked apples, gingerbread -- and the perfect grilled cheese sandwich You'll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully.

Author: Rachael Narins
Publisher: Storey Publishing
Published: 08/09/2016
Pages: 96
Binding Type: Paperback
Weight: 0.80lbs
Size: 8.90h x 6.90w x 0.50d
ISBN: 9781612126760

Review Citation(s):
Booklist 08/01/2016 pg. 10