Everyday recipes with Southern flair and big flavors, from author and TODAY show contributor Elizabeth Heiskell Elizabeth Heiskell brings her signature Southern flair to her latest book, Come On Over With warmth and charm, Heiskell shares her go-to recipes for any occasion. Her chapters include Weekdays, Party Days, School Days, Summer Days, Beach Days, Game Days, Diet Days, Cheat Days, and Delta Days. In Weekdays, she shares her recipe for The Good Chicken and her Farro and Salmon Bowls, both of which stand up against the rigorous scrutiny of her three daughters. Diet Days includes humorous, tongue-in-cheek recipes like Fat Lady Soup and the Bone Broth recipe that had her local butchers concerned. Game Days includes tailgate favorites, School Days has lunches that can withstand backpack jumbling, and Party Days shows exactly how to impress a house full of guests and avoid pre-party panic. Every page is imbued with Heiskell's bubbly personality and spirit, and the recipes are designed to be easy and fuss-free--and guaranteed to please. Come On Over will inspire anyone looking to cook every day of the week
Author: Elizabeth Heiskell Publisher: Mariner Books Published: 05/04/2021 Pages: 256 Binding Type: Hardcover Weight: 1.98lbs Size: 9.10h x 8.20w x 0.80d ISBN: 9780358248095
Review Citation(s): Publishers Weekly 04/19/2021
About the Author ELIZABETH HEISKELL is a Mississippi cook and caterer, founder of Debutante Farmer Bloody Mary Mix, regular TODAY show contributor, and author of What Can I Bring? and The Southern Living Party Cookbook.