Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All

Learn to cook it all in cast iron

The cast-iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily, mostly because we have one or two recipes we use it for and otherwise it stays in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast-iron cookware and the many (and often surprising) dishes you can cook and bake in this multitasker of a pan, from the classic dishes everyone knows and loves like steak, perfect fried eggs, and cornbread, to innovative and inspiring recipes like skillet apple pie, pizza, and cinnamon swirl bread. Learn about this cast iron's history and what makes it uniquely American and let us show you how to shop for, season, care for, and clean this perfect pan.

Author: Cook's Country
Publisher: America's Test Kitchen
Published: 02/23/2016
Pages: 304
Binding Type: Paperback
Weight: 2.00lbs
Size: 9.50h x 7.80w x 0.70d
ISBN: 9781940352480

Review Citation(s):
Publishers Weekly 12/07/2015
Booklist 02/01/2016 pg. 8
Library Journal 02/15/2016 pg. 126
Entertainment Weekly 02/12/2016 pg. 74
Shelf Awareness 03/04/2016

About the Author
America's Test Kitchen is well-known for its top-rated television shows with more than 4 million weekly public television viewers, bestselling cookbooks, magazines, websites, and cooking school. The highly reputable and recognizable brands of America's Test Kitchen, Cook's Illustrated, and Cook's Country are the work of over 60 passionate chefs based in Boston, Massachusetts, who put ingredients, cookware, equipment, and recipes through objective, rigorous testing to identify the very best. Discover, learn, and expand your cooking repertoire with Julia Collin Davison, Bridget Lancaster, Jack Bishop, Dan Souza, Lisa McManus, Tucker Shaw, Bryan Roof, and our fabulous team of test cooks!