Cooking with the Saints

This beautiful, hardcover cookbook features over 60 recipes to help your family celebrate the liturgical year and the life of the saints.

Both a teaching and a cookbook, this resource offers triple nourishment of body, soul and mind that makes it so much more than a trditional cookbook. From approachable saints bios with an accompanying dish to full meals associated with Holy Days of Obligation, your family will enjoy these delicious, authentic, tested, and easy-to-cook recipes.

Each delicious recipe comes from Alexandra Greeley, a professional world travel and advocate of all things relating to food and faith.

You and your family are sure to find Cooking with the Saints to be a wonderful companion to enrich your liturgical year.

Author: Fernando Flores
Publisher: Sophia Institute Press
Published: 03/21/2019
Pages: 352
Binding Type: Hardcover
Weight: 2.60lbs
Size: 10.10h x 8.00w x 0.90d
ISBN: 9781622825103