Make Every Meal a Masterpiece with Elegant Gluten- and Grain-Free RecipesWith this collection of exquisite Paleo-friendly recipes focused on clean ingredients and minimal steps, it's all about feeling healthy while finding the art in the every day--the small ways in which routine activities like cooking and eating can become a moment of joy. By following Moriah Sawtelle's wholesome approach to Paleo cooking and indulging in her simple-yet-scrumptious dishes, it's easy to make every meal a work of art, even as you cut out gluten, grains and dairy. Prepare to be swept away by the drool-worthy Cranberry-Balsamic Short Ribs or the easy Citrus-Herb Roasted Salmon with Garden Pesto. Never settle for boring sides again with inspired Dukkah Roasted Eggplants and Whipped Tahini or the Peach and Heirloom Tomato Panzanella. Keep yourself warm and nourished with Spicy Kabocha Soup with Toasted Almonds and Dill, and end your day the right way with the decadent Extra Thick and Fudgy Sweet Potato Brownies. With simple, whole-food ingredients and clear, concise directions in every recipe, you'll be amazed at just how easily these irresistible meals come together. So get ready to treat yourself to all that wholesome eating has to offer.
Author: Moriah Sawtelle
Publisher: Page Street Publishing
Binding Type: Paperback
Size: 8.70h x 7.60w x 0.40d
About the Author
Moriah Sawtelle is the creator of Elle Fait, a food and lifestyle blog devoted to simple, elevated gluten-, grain- and dairy-free recipes. A professional food and restaurant photographer by day, Moriah has had her work and recipes featured by Purely Elizabeth, True Food Kitchen, Fox Restaurants, The Pierre Hotel, Voyage Phoenix and feedfeed, among others. She currently lives in New York City.