Get your recommended daily allowance of facts and fun with Food Anatomy, the third book in Julia Rothman's best-selling Anatomy series. She starts with an illustrated history of food and ends with a global tour of street eats. Along the way, Rothman serves up a hilarious primer on short-order egg lingo and a mouthwatering menu of how people around the planet serve fried potatoes -- and what we dip them in. Award-winning food journalist Rachel Wharton lends her expertise to this light-hearted exploration of everything food that bursts with little-known facts and delightful drawings. Everyday diners and seasoned foodies alike are sure to eat it up. Also available in this series: Nature Anatomy, Nature Anatomy Notebook, Ocean Anatomy, and Farm Anatomy.
Author: Julia Rothman
Publisher: Storey Publishing
Published: 11/15/2016
Pages: 224
Binding Type: Paperback
Weight: 1.40lbs
Size: 8.90h x 6.50w x 0.90d
ISBN: 9781612123394
Review Citation(s):
Booklist 10/01/2016 pg. 20
Author: Julia Rothman
Publisher: Storey Publishing
Published: 11/15/2016
Pages: 224
Binding Type: Paperback
Weight: 1.40lbs
Size: 8.90h x 6.50w x 0.90d
ISBN: 9781612123394
Review Citation(s):
Booklist 10/01/2016 pg. 20