Food Network Magazine the Big, Fun Kids Cookbook: 150+ Recipes for Young Chefs

The New York Times Best Seller

It's the ultimate kids cookbook from America's #1 food magazine: 150+ fun, easy recipes for young cooks, plus bonus games and food trivia

"This accessible and visually stunning cookbook will delight and inspire home cooks of all ages and get families cooking together." --School Library Journal

"This is an exceptional introduction to cooking that children and even novice adult home cooks will enjoy." --Publishers Weekly

The Big, Fun Kids Cookbook from Food Network Magazine gives young food lovers everything they need to succeed in the kitchen. Each recipe is totally foolproof and easy to follow, with color photos and tips to help beginners get excited about cooking. The book includes recipes for breakfast, lunch, dinner, snacks and dessert--all from the trusted chefs in Food Network's test kitchen.

Inside you'll find:

- 150+ easy recipes
- Cooking tips from the pros
- Color photos with every recipe
- Special fake-out cakes (one looks like a bowl of mac and cheese )
- Choose-your-own-adventure recipes (like design-your-own Stuffed French Toast)
- Kid crowd-pleasers like Peanut Butter & Jelly Muffins, Ham & Cheese Waffle Sandwiches, Pepperoni Chicken Fingers, Raspberry Applesauce and more
- Fun food games and quizzes (like "What's Your Hot Dog IQ?")
- Bonus coloring book pages

Fun fact: The book jacket is a removable cooking cheat sheet full of great tips, tricks and substitutions

Author: Food Network Magazine
Publisher: Hearst Home Kids
Published: 04/07/2020
Pages: 192
Binding Type: Hardcover
Weight: 2.05lbs
Size: 9.40h x 8.60w x 1.20d
ISBN: 9781950785049
Audience: Ages 9-12

Review Citation(s):
Booklist 03/15/2020 pg. 49
School Library Journal 05/01/2020 pg. 75
Publishers Weekly 05/18/2020

About the Author
Food Network Magazine is the #1 selling magazine at newsstands in America across all magazines. It has 13.55 million readers every month--more than for any other food or lifestyle magazine. The magazine is every food lover's essential handbook: a monthly supply of expert advice, inspiring ideas and must-try recipes. The magazine's bright, lively design captures the energy of Food Network, while story after story reminds readers that food is fun, and that anyone--of any age--can cook like a star.

Maile Carpenter is the founding editor in chief of Food Network Magazine, the best-selling monthly magazine in the U.S., and The Pioneer Woman Magazine, a new magazine launched in 2017 with cookbook author, Food Network star and social-media phenom Ree Drummond. Maile is an expert in kids cooking--she has two young daughters (ages 6 and 9) who love to experiment in the kitchen and hold family cooking competions!