For the Table: Easy, Adaptable, Crowd-Pleasing Recipes by Stockwell, Anna

From food stylist and editor Anna Stockwell, For the Table: Easy, Adaptable, Crowd-Pleasing Recipes is a toast to the art of the dinner party.

Hosting a dinner party is a special kind of occasion. You welcome old and new friends into your home and gather around the table. You put out platters of food prepared just for that table of people, passing them around until everyone's had their fill. This sense of sharing and togetherness feeds more than just bellies. It is what helps us stay connected, form new relationships, and build lasting bonds with our chosen families. During socially distanced times, the perfect dinner party might have felt like a lost art, but in For the Table, food writer Anna Stockwell provides all the tools needed for bringing back the ritual of hosting memorable yet modern dinner parties. Menus include:

• A Sheet-Pan Meatballs and Roasted Squash Dinner
• A Spicy Tomatoey Fish and Charred Broccolini Salad Dinner
• A Duck Breast and Bitter Orange Salad Dinner
• A Whole Side of Salmon and Celery Fruit Salad for Dinner
• A Quiche and Leeks Dinner You Might Want for Brunch

Stockwell has written a cookbook for a new way of entertaining that's simpler, better, healthier, and more fun. Organized by season and full of helpful hosting advice, she provides accessible and modern menus; each is built around two large platters to pass around the table and includes suggestions for no-recipe side dishes. Dinner parties don't have to be formal or fussy, or even a lot of work, to be celebratory and gratifying. This book teaches you how to plan and prepare great-tasting and impressive-looking menus that are easy to pull off, as well as offers expert advice on toasts, prep-ahead strategies, and tips on handling guest lists and dietary restrictions.

With its mix of innovative food presentation and old-fashioned, homestyle technique, For the Table is a testament to the art of the dinner party and looks forward to the festive dinner gatherings of the future.
Includes color photographs

Author: Anna Stockwell
Publisher: Harry N. Abrams
Published: 04/26/2022
Pages: 272
Binding Type: Hardcover
Weight: 2.77lbs
Size: 10.20h x 8.34w x 0.97d
ISBN: 9781419751448

About the Author
Anna Stockwell is a food stylist and editor who most recently was a senior food editor for Epicurious and Bon Appétit. While at Epicurious, Stockwell hosted a popular weekly Instagram story series called At Home With Anna. She has also worked at Saveur and has experience cooking in the test kitchens for Every Day With Rachael Ray and Real Simple. Stockwell holds a degree in classic culinary arts from the International Culinary Center, and her video series "No Recipe Required" was nominated for a James Beard Award in 2017. She lives in New York's Hudson Valley.