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Storey Publishing
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses by Carroll, Ricki
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat's Milk, and More; Recipes for 100 Favorite Cheeses by Carroll, Ricki
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Widely acclaimed as "the Cheese Queen," Ricki Carroll has guided thousands of home cheese makers and inspired the burgeoning popularity of artisanal cheese making with her classic book, Home Cheese Making, first published in 1982, with over 400,000 copies in print. The completely updated fourth edition features 35 new cheese recipes, color photography of step-by-step techniques, and new profiles of contemporary cheese makers. The additions to this comprehensive volume reflect the broader selection of cheeses available in specialty food stores and groceries, including burrata, stracchino, Brillat-Savarin, D'Affinois, Cambrales, Drunk Gouda, Pecorino Pepato, goat milk's gouda, and more. Companion recipes are included for cheese plate condiments and classic cheese dishes. For cheese lovers wanting to make their own, Ricki Carroll's expert advice is the key to success.
Author: Ricki Carroll
Publisher: Storey Publishing
Published: 12/25/2018
Pages: 384
Binding Type: Paperback
Weight: 2.10lbs
Size: 8.90h x 7.90w x 0.90d
ISBN: 9781612128672
Review Citation(s):
Booklist 11/15/2018 pg. 8
Author: Ricki Carroll
Publisher: Storey Publishing
Published: 12/25/2018
Pages: 384
Binding Type: Paperback
Weight: 2.10lbs
Size: 8.90h x 7.90w x 0.90d
ISBN: 9781612128672
Review Citation(s):
Booklist 11/15/2018 pg. 8
About the Author
Ricki Carroll, aka "the Cheese Queen," is the author of Home Cheese Making and the coauthor of Say Cheese! She owns and operates New England Cheesemaking Supply Company, an online and catalog company for cheese makers around the world. She is a founding member of the American Cheese Society and the recipient of their Lifetime Achievement Award. Carroll has taught home cheese making classes since 1980 and started the home cheese making movement in America. She lives in Ashfield, Massachusetts, and can be found online at cheesemaking.com.
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