How to Grill Everything: Simple Recipes for Great Flame-Cooked Food

The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series

Here's how to grill absolutely everything--from the perfect steak to cedar-plank salmon to pizza--explained in Mark Bittman's trademark simple, straightforward style. Featuring 1,000 recipes and variations, plus Bittman's practical advice on all the grilling basics, this book is an exploration of the grill's nearly endless possibilities. Recipes cover every part of the meal, including appetizers, seafood, meat and poultry, vegetables (including vegetarian mains), and even desserts. Plenty of quick, high-heat recipes will get dinner on the table in short order (Spanish-Style Garlic Shrimp, Green Chile Cheeseburgers); low and slow "project" recipes (Texas-Style Smoked Brisket, Pulled Pork with Lexington BBQ Sauce) are ideal for leisurely weekend cookouts. You'll also find unexpected grilled treats like avocado, watermelon, or pound cake, and innovative surprises--like cooking meat loaf or from-scratch Rosemary Olive Oil Bread on the grill--to get the most out of every fire.

Author: Mark Bittman
Publisher: Mariner Books
Published: 05/14/2018
Pages: 576
Binding Type: Hardcover
Weight: 3.85lbs
Size: 9.00h x 8.20w x 1.60d
ISBN: 9780544790308

Review Citation(s):
Booklist 04/15/2018 pg. 11
Publishers Weekly 05/07/2018
Library Journal 06/15/2018 pg. 89

About the Author
MARK BITTMAN is the author of more than 20 books, including the best-selling, award-winning How to Cook Everything series. Formerly a New York Times columnist and writer, he now devotes his time to cookbooks, teaching, and food-related advocacy.