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Workman Publishing

How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire

How to Grill Vegetables: The New Bible for Barbecuing Vegetables Over Live Fire

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The genius of Raichlen meets the magic of vegetables.

Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America's master griller" (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetable. How to fire-blister tomatoes, cedar-plank eggplant, hay-smoke lettuce, spit-roast brussels sprouts on the stalk, grill corn five ways--even cook whole onions caveman-style in the embers. And how to put it all together through 115 inspired recipes. Plus chapters on grilling breads, pizza, eggs, cheese, desserts and more. PS: While vegetables shine in every dish, this is not a strictly vegetarian cookbook--yes, there will be bacon.
"Raichlen's done it again! I am so happy that he has turned his focus to the amazingly versatile yet underrated world of vegetables, creating some of the most exciting ways to use live fire. If you love to grill and want to learn something new, then this is the perfect book for you. Steven is truly the master of the grill!" -Jose Andres, Chef and Humanitarian
"Destined to join Steven Raichlen's other books as a masterpiece. Just thumb through it, and you'll understand that this is one of those rare must-have cookbooks-and one that planet Earth will welcome." -Nancy Silverton, Chef and Owner of Mozza restaurants

Author: Steven Raichlen
Publisher: Workman Publishing
Published: 05/11/2021
Pages: 336
Binding Type: Paperback
Weight: 2.30lbs
Size: 9.10h x 8.00w x 0.70d
ISBN: 9781523509843

Review Citation(s):
Publishers Weekly 04/12/2021
Booklist 04/15/2021 pg. 10
Library Journal 07/01/2021 pg. 89
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