How to Instant Pot: Mastering All the Functions of the One Pot That Will Change the Way You Cook - Now Completely Updated for the Latest G by Shumski, Daniel

Demystifying the revolutionary appliance one function at a time--now updated to include the latest generation of Instant Pots!

Cooking in an opaque, sealed container with complicated buttons and lights requires a culinary leap of faith--or an expert guide like Daniel Shumski. In How to Instant Pot, he not only teaches you how to master each of this miracle device's key functions, but offers more than 100 recipes specially crafted to take advantage of its many virtues. Plug it in and don't look back!

Includes recipes for:

• Beef Barbacoa Tacos
• Lemon-Chocolate Bread Pudding
• French Onion Soup
• Tender Pressure-Cooker Pork Shoulder

Plus: convert your favorite recipes for the Instant Pot!


Author: Daniel Shumski
Publisher: Workman Publishing
Published: 03/17/2020
Pages: 296
Binding Type: Paperback
Weight: 1.49lbs
Size: 8.70h x 8.30w x 0.70d
ISBN: 9781523502066

Review Citation(s):
Publishers Weekly 09/04/2017
Library Journal 12/01/2017
Shelf Awareness 11/28/2017

About the Author
Daniel Shumski, author of Will It Waffle? and Will It Skillet!, is a writer and editor who has hunted ramen in Tokyo for the Washington Post and tracked down ice cream in Buenos Aires for the Los Angeles Times. He lives in Montreal.