Italian Street Food: Recipes from Italy's Bars and Hidden Laneways

Italian Street Food: Recipes from Italy's Bars and Hidden Laneways

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This is not just another Italian cookbook filled with pizza and pasta recipes.

Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy's hidden laneways and learn about the little-known recipes of this world cuisine.

Learn how to make authentic polpettine, arancini, piadine, cannoli, and crostoli, and perfect your gelato-making skills with authentic Italian flavours such as lemon ricotta, peach and basil, and panettone flavour. With beautiful stories and photography throughout, Italian Street Food brings an old and much-loved cuisine into a whole new light.

Author: Paola Bacchia
Publisher: Smith Street Books
Published: 09/07/2021
Pages: 256
Binding Type: Hardcover
Weight: 2.49lbs
Size: 9.89h x 8.09w x 1.19d
ISBN: 9781922417527

About the Author
Paola Bacchia was born in Australia to Italian migrant parents and their Italian food culture. Her earliest memories are of her mamma's meat sugo bubbling away on the stove-top and her father's grappa distilling in the garage. Her family returned to live in Italy when Paola was just five, where she nurtured her love of Italian food. Paola is one of Australia's most popular Italian food bloggers. Her blog, Italy On My Mind, tells the story of family memories and their connections to food. It won awards for best food blog in 2013 and 2015 by ITALY magazine. Paola returns to Italy every year to expand her knowledge of Italian food, its traditions and innovations.