It's Not Complicated: Simple Recipes for Every Day by Lee Biegel, Katie

From bestselling author and the star of Food Network's The Kitchen, It's Not Complicated offers recipes designed to simplify cooking (and life!)

After years of throwing lavish, carefully planned dinner parties, hosting numerous food shows, and jet-setting across the globe, Katie Lee has settled down. Having married the love of her life, Lee prefers quiet dinners with her family to multi-day cooking affairs for dozens of guests.

Now she shares some of her favorite simple recipes for every day:

• Grilled Eggplant with Lemon, Tahini, and Mint
• Arugula, Fennel, and Citrus Salad
• Sticky Soy-Ginger-Garlic Chicken Thighs
• Porterhouse Steak in an Iron Skillet
• Miso Chocolate Chunk Cookies

In short, her life is guided by a new principle: Things don't need to be complicated to be good.

In It's Not Complicated, Katie Lee, author, influencer, and Food Network star, offers 100 of her favorite recipes that are easy, yet exciting--and always delicious. Written for the veteran chef and kitchen novice alike, Lee's recipes have few ingredients and simple steps that are meant to ease up your life. Perfect for weeknights, but special enough for having people over, It's Not Complicated shares the recipes people really want: classic, unfussy sure things.

Important Note: for full directions on the Creamy Spinach Artichoke Pasta, visit https: //www.abramsbooks.com/errata/craft-errata-its-not-complicated/

Author: Katie Lee Biegel
Publisher: Harry N. Abrams
Published: 03/23/2021
Pages: 224
Binding Type: Hardcover
Weight: 2.56lbs
Size: 10.10h x 8.20w x 1.00d
ISBN: 9781419748530

About the Author
Katie Lee is the author of Endless Summer Cookbook, The Comfort Table, and The Comfort Table: Everyday Occasions. She is the cohost of Food Network's The Kitchen, host of Cooking Channel's Beach Bites with Katie Lee, and a judge for the popular Food Network series Halloween Baking Championship. Lee can also be regularly seen on Beat Bobby Flay, the Rachael Ray Show, and as a contributor on TODAY.