Japanese Home Cooking: Simple Meals, Authentic Flavors by Sakai, Sonoko

Author: Sonoko Sakai
Publisher: Roost Books
Published: 11/19/2019
Pages: 304
Binding Type: Hardcover
Weight: 2.30lbs
Size: 10.20h x 8.30w x 1.00d
ISBN: 9781611806168

Review Citation(s):
Publishers Weekly 08/05/2019
Booklist 10/01/2019 pg. 18
Foreword 12/26/2019
Library Journal 01/01/2020 pg. 96

About the Author
SONOKO SAKAI's cooking reflects her rich cultural upbringing. Born in New York and raised by Japanese parents, she lived in many places as a child, including San Francisco, Kamakura, Mexico City, and Tokyo. She is the author of two books, Rice Craft (Chronicle, 2016) and The Poetical Pursuit of Food (Potter, 1986). She has worked as a recipe developer, producer, creative director, cooking teacher, and lecturer. She is also a grain activist. Sonoko currently lives in Los Angeles and Tehachapi, California, with her sculptor husband, Katsuhisa Sakai.