Everything Tastes Better When It's Cooked by FireMaster the art of handling open flames with BBQ extraordinaire Craig Tabor. Cooking by fire offers unparalleled flavors and textures, plus a tremendous sense of accomplishment that you won't find with gas or electric. Use an offset smoker to keep your meat juicy and fall-apart tender, an open pit grill to enrich the sweet and savory flavors of your dinners, or a wood-fired oven to bake your favorite pizzas and desserts to perfection. Thanks to Craig's comprehensive step-by-step guides on setup and equipment, along with these 60 mouthwatering recipes, you'll learn to cook just about anything by fire, including: The King of Texas: Brisket
Spicy Korean Beef
Short Ribs Veal Chops with Lemon Chive Compound Butter
Cowboy Tri-Tip with Chimichurri
Filet Mignon with Blue Cheese Butter
Garlicky Leg of Lamb
Fire-Roasted Cedar Planked Salmon with Herbs
Sweet and Sticky Shrimp Skewers So, what are you waiting for? It's time to light the fire!
Author: Craig Tabor
Publisher: Page Street Publishing
Binding Type: Paperback
Size: 8.90h x 7.80w x 0.40d
About the Author
Craig Tabor is the founder of Green Egg Craig, a popular grilling blog. He has been featured in BBQ Beat and World Food Champions. Craig won first place two years in a row at Eggtober Fest, a national grilling convention showcasing the Big Green Egg. His first book, Mastering the Big Green Egg, was published in May 2020. He currently lives in Atlanta, Georgia.