Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook by Bourdain, Anthony

The instant New York Times bestseller and follow-up to Anthony Bourdain's blockbuster classic on the cooking life, Kitchen Confidential

Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw.

Author: Anthony Bourdain
Publisher: Ecco Press
Published: 05/03/2011
Pages: 320
Binding Type: Paperback
Weight: 0.50lbs
Size: 8.00h x 5.25w x 0.75d
ISBN: 9780061718953

Review Citation(s):
Entertainment Weekly 05/13/2011 pg. 69