Phaidon Press
Mexico: The Cookbook by Carrillo Arronte, Margarita
Mexico: The Cookbook by Carrillo Arronte, Margarita
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Author: Margarita Carrillo Arronte
Publisher: Phaidon Press
Published: 10/27/2014
Pages: 704
Binding Type: Hardcover
Weight: 5.04lbs
Size: 10.90h x 7.60w x 2.00d
ISBN: 9780714867526
Review Citation(s):
Publishers Weekly 10/06/2014
Publishers Weekly Best Books 11/03/2014 pg. 38
New York Times Book Review 12/07/2014 pg. 66
About the Author
Born in Mexico, Margarita Carrillo Arronte has dedicated more than 25 years to researching, studying, teaching and cooking Mexican cuisine. From 1996 to 2006, she was the Mexican Ministry of Agriculture's chef and organized Mexican food festivals and gala dinners across North America, Europe and Asia. In 2010, she led a campaign to get Mexican cuisine recognized as a UNESCO cultural property. In addition to teaching Mexican Cuisine at Cucul Cultura Culinaria A.C. and the National University of Mexico, Carillo Arronte is also the leader of the Slow Food movement in Baja and runs the restaurants, Don Emiliano (San Jose del Cabo) and Casa Mexico (Mexico City). She lives in Mexico City.
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