Milwaukee Food: A History of Cream City Cuisine

Milwaukee Food: A History of Cream City Cuisine

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Milwaukee's culinary scene boasts more than the iconic beer and bratwurst. It possesses a unique food culture as adventurous as any dining destination in the country. Sample the spreads at landmark hotels like the Pfister that established the city's hospi

Author: Lori Fredrich
Publisher: History Press
Published: 09/21/2015
Pages: 160
Binding Type: Paperback
Weight: 0.77lbs
Size: 8.98h x 6.04w x 0.12d
ISBN: 9781626196704