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Post Hill Press

My Italian Guestbook: Delicious Stories of Love, Laughs, Lies, and Limoncello in the Tuscan Countryside by Joseph, Annette

My Italian Guestbook: Delicious Stories of Love, Laughs, Lies, and Limoncello in the Tuscan Countryside by Joseph, Annette

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A collection of short stories reflecting on humor, hijinks, and love connections, based on those who've attended creative retreats and workshops in Italy.

Stories of life-changing experiences, difficult guests, crazy parties, and great food--all set in the Italian countryside--come alive in the new book from Annette Joseph, author of Italy Is My Boyfriend. In this collection of short stories, Annette paints a hilarious picture of what it's like to host people from all walks of life. Based on true stories, this book explores love affairs, stories of personal growth, and incredible characters who leave the host incredibly touched, and at times, reeling in the aftermath. A tale of hosting strangers in the Italian countryside, you won't be able to put this book down.

Author: Annette Joseph
Publisher: Post Hill Press
Published: 06/28/2022
Pages: 208
Binding Type: Paperback
Weight: 0.58lbs
Size: 8.96h x 5.97w x 0.57d
ISBN: 9781637584118

About the Author
Annette Joseph is an expert on entertaining, cooking, and styling. She regularly appears on the Today show and Martha Stewart Living Radio. Her recipes and party ideas have been featured in Better Homes and Gardens, Epicurious, Design Sponge, MSN, The Huffington Post, Southern Living, and Woman's World, among others.

She now enjoys sharing the many ideas, tips, and tricks she has gained as a nationally recognized photo stylist/producer specializing in lifestyle editorial images for magazines. With over twenty years of experience, her expertise includes photo styling for interiors, food propping, and special production projects. She conducts styling, photography, and cooking retreats in northern Tuscany.

She is the author of many books, including Picture Perfect Parties, Cocktail Italiano, Italy Is My Boyfriend, and La Fortezza Cookbook.
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