Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.
Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan's Kitchen
on Chip and Joanna Gaines' Magnolia Network. With less emphasis on perfecting crumb structure or obsessive temperature monitoring, Bryan focuses on the tips and techniques he's developed in his own practice, inspired by his Honduran roots and New Orleans upbringing
, to ensure your success and a good return on your time and effort.
Bryan's recipes include step-by-step instructions and photographs of all of the mixing, shaping, and baking techniques
you'll need to know, with special attention paid to developing flavor as well as your own instincts. New World Sourdough
offers practical, accessible techniques
and enticing, creative recipes
you'll want to return to again and again, like:
- Pan de Coco
- Pretzel Buns
- Pizza dough
- Cuban Muffins
- Pita Bread
- Flour Tortillas
- Queen Cake
Straightforward and unintimidating, New World Sourdough
will get you started with your starter and then inspire you to keep experimenting and expanding your repertoire.Author:
10.10h x 8.50w x 0.70dISBN:
9781631598708Review Citation(s): Booklist
05/15/2020 pg. 7
About the Author
Bryan Ford is a bread baker from New Orleans who is known for experimenting with baking techniques. Bryan infuses his passion for his Latin American culture into his recipes on his popular blog Artisan Bryan (artisanbryan.com) and Instagram (@artisanbryan). Viewed in over 100 countries, Ford is especially known for his sourdough pan de coco recipe, inspired by a traditional Honduran bread. Bryan is currently the Head Baker of the Ironside Bakery, an artisanal bakery that focuses on using local, seasonal ingredients and organic grains to make rustic sourdough breads and viennoiserie.